Producer: Keush LLC
Origin: Vayots Dzor region, Armenia
Climate: Continental highlands climate with hot summers and cold dry winters.
Soil: Limestone and volcanic rock. Situated at 1500-1700 meters above sea level.
Harvest date: NV
Blend information: Khatoun Kharji and Voskehat
Vinification: Hand harvested in small lots; secondary fermentation in bottles, utilizing modern technologies. Minimum 18 months on the lees ageing.
Sugar content : 4 g/l.
Contains sulfites: Yes.
Ideal serving temperature: 6 to 10 °C.
Tasting notes: Pears, citrus, creamy, yeasty and nutty
Producer’s comment: Great méthode traditionnelle sparkling wine made of indigenous Armenian varieties.
Serving suggestions: Can be served as an aperitif as well as with the main course, pairs well with fishes, seafood or fruit desserts.
Chief winemaker: Arman Manoukian
Consulting winemaker: Jerome Barret
How to order
+46 737 54 27 90